Off Label is for people avoiding gluten by sensitivity or choice — not for celiac disease. Gluten-reduced is not gluten-free.

OffLabel

Every beer we've catalogued

622 beers across 173 breweries, kept in two strictly separate categories. 312 are confirmed by the brewery itself. Every entry links to its source and the date we last checked it.

Gluten-reduced is not gluten-free. Enzyme-treated beers are not verified safe for celiac disease. Always confirm with the brewery before drinking.

Gluten-reduced (enzyme-treated) (298)

Brewed from barley or wheat, then treated with the AN-PEP enzyme. For non-celiac gluten sensitivity only.

Gluten-free grains (324)

Brewed without gluten-containing grains — sorghum, millet, rice, buckwheat. This is the category to look at if you have celiac disease, though certification varies by brand.