Abbeydale Brewery · Sheffield, England, UK
Heresy / Moonshine (and full range)
Is Heresy / Moonshine (and full range) gluten free?
No. Heresy / Moonshine (and full range) by Abbeydale Brewery is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Clarity Ferm enzyme, which breaks gluten proteins into fragments. Reported testing: <20ppm. Under US TTB rules a beer brewed from barley cannot be labelled gluten-free, and enzyme-reduced beer is not considered safe for people with celiac disease.
- Category
- Gluten-reduced (enzyme-treated)
- Verification
- Community report
- Style
- Not verified per beer
- ABV
- Not published
- Enzyme
- Clarity Ferm
- Reported gluten
- <20ppm
- Test method
- UKAS lab + lateral flow
- Last verified
- Not published
- Whole lineup treated?
- Yes - all beers GF since Oct 2024 (incl. Moonshine)
- Distribution
- US: Not stated / no US distribution found
Research notes
Heathen and Heresy named as leading GF beers on the page.
Where to buy
No retail partners have listed this beer yet. Try the brewery's own site (linked above), or a local liquor store's search.
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Questions people ask
Is Heresy / Moonshine (and full range) gluten free?
No. Heresy / Moonshine (and full range) by Abbeydale Brewery is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Clarity Ferm enzyme, which breaks gluten proteins into fragments. Reported testing: <20ppm. Under US TTB rules a beer brewed from barley cannot be labelled gluten-free, and enzyme-reduced beer is not considered safe for people with celiac disease.
Can I drink Heresy / Moonshine (and full range) if I have celiac disease?
No. Heresy / Moonshine (and full range) is gluten-reduced, not gluten-free, and enzyme-treated beer is not considered safe for people with celiac disease. Even trace and fragmented gluten can trigger an immune response. Choose a beer brewed from naturally gluten-free grains instead, and speak to your doctor.
What enzyme is used in Heresy / Moonshine (and full range)?
Abbeydale Brewery uses Clarity Ferm, a brand of the AN-PEP (Aspergillus niger prolyl endopeptidase) enzyme. It is added during fermentation, where it cuts gluten proteins at proline sites. Brewers typically adopt it to prevent chill haze rather than to reduce gluten.
How much gluten is in Heresy / Moonshine (and full range)?
Reported testing for Heresy / Moonshine (and full range): <20ppm. Test method: UKAS lab + lateral flow. Treat reported ppm as indicative rather than definitive — the standard R5 ELISA test can under-read the gluten fragments an enzyme produces.
Should I order Heresy / Moonshine (and full range) on draft?
Prefer a sealed bottle or can. Shared tap lines can carry residue from other beers poured through them, which can reintroduce gluten regardless of how the beer itself was brewed.
Gluten claims on this page are independently researched from published sources and community reports — they are not verified by lab testing by Off Label. Recipes and processes change without notice, and enzyme use can vary between batches; we cannot guarantee this beer is currently gluten-reduced. If you have celiac disease or severe gluten sensitivity, confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.