Off Label is for people avoiding gluten by sensitivity or choice — not for celiac disease. Gluten-reduced is not gluten-free.

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Bellfield Brewery · Edinburgh, Scotland, UK

Fire Island IPA

Is Fire Island IPA gluten free?

No. Fire Island IPA by Bellfield Brewery is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with a gluten-reducing enzyme (AN-PEP), which breaks gluten proteins into fragments. The brewery has not published a ppm figure. Breweries generally choose not to advertise this, which is why it is documented here rather than on the label. Enzyme-reduced beer is not considered safe for people with celiac disease.

Category
Gluten-reduced (enzyme-treated)
Verification
Brewery confirmed
Style
IPA
ABV
Not published
Enzyme
Not published
Reported gluten

Tested, figure not published. The brewery confirmed enzyme use.

Test method
Batch tested (results published on their site)
Last verified
2026-07-16
Whole lineup treated?
Yes - entire range is GF
Distribution
UK; limited/uncertain US

Research notes

HYBRID CASE: uses very-low-gluten BARLEY malt + GF adjuncts (maize, buckwheat), NO AN-PEP enzyme. Listed here because it is barley-based rather than all-GF-grains, but the classification is not a clean fit for either bucket.

View the source we used ↗Bellfield Brewery website ↗

Where to buy

No retail partners have listed this beer yet. Try the brewery's own site (linked above), or a local liquor store's search.

Sell this beer? Get listed here →

Questions people ask

Is Fire Island IPA gluten free?

No. Fire Island IPA by Bellfield Brewery is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with a gluten-reducing enzyme (AN-PEP), which breaks gluten proteins into fragments. The brewery has not published a ppm figure. Breweries generally choose not to advertise this, which is why it is documented here rather than on the label. Enzyme-reduced beer is not considered safe for people with celiac disease.

Can I drink Fire Island IPA if I have celiac disease?

No. Fire Island IPA is gluten-reduced, not gluten-free, and enzyme-treated beer is not considered safe for people with celiac disease. Even trace and fragmented gluten can trigger an immune response. Speak to your doctor.

What enzyme is used in Fire Island IPA?

The specific enzyme product has not been published for Fire Island IPA. Breweries in this category typically use AN-PEP, sold as Brewers Clarex or White Labs Clarity Ferm.

Should I order Fire Island IPA on draft?

Prefer a sealed bottle or can. Shared tap lines can carry residue from other beers poured through them, which can reintroduce gluten regardless of how the beer itself was brewed.

Gluten claims on this page are independently researched from published sources and community reports — they are not verified by lab testing by Off Label. Recipes and processes change without notice, and enzyme use can vary between batches; we cannot guarantee this beer is currently gluten-reduced. Confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.

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