Brewery Rickoli · Wheat Ridge, CO
Not stated (approx 16 gluten-reduced beers on tap)
Is Not stated (approx 16 gluten-reduced beers on tap) gluten free?
No. Not stated (approx 16 gluten-reduced beers on tap) by Brewery Rickoli is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Clarity Ferm enzyme, which breaks gluten proteins into fragments. Reported testing: Under 10 ppm. Under US TTB rules a beer brewed from barley cannot be labelled gluten-free, and enzyme-reduced beer is not considered safe for people with celiac disease.
- Category
- Gluten-reduced (enzyme-treated)
- Verification
- Community report
- Style
- Not published
- ABV
- Not published
- Enzyme
- Clarity Ferm
- Reported gluten
- Under 10 ppm
- Test method
- Not published
- Last verified
- 2026-07-16
- Whole lineup treated?
- Yes except hefeweizen
- Distribution
- Not published
Research notes
ppm figure from milehighhappyhour.com/wheat-ridge/brewery-rickoli/
Where to buy
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Questions people ask
Is Not stated (approx 16 gluten-reduced beers on tap) gluten free?
No. Not stated (approx 16 gluten-reduced beers on tap) by Brewery Rickoli is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Clarity Ferm enzyme, which breaks gluten proteins into fragments. Reported testing: Under 10 ppm. Under US TTB rules a beer brewed from barley cannot be labelled gluten-free, and enzyme-reduced beer is not considered safe for people with celiac disease.
Can I drink Not stated (approx 16 gluten-reduced beers on tap) if I have celiac disease?
No. Not stated (approx 16 gluten-reduced beers on tap) is gluten-reduced, not gluten-free, and enzyme-treated beer is not considered safe for people with celiac disease. Even trace and fragmented gluten can trigger an immune response. Choose a beer brewed from naturally gluten-free grains instead, and speak to your doctor.
What enzyme is used in Not stated (approx 16 gluten-reduced beers on tap)?
Brewery Rickoli uses Clarity Ferm, a brand of the AN-PEP (Aspergillus niger prolyl endopeptidase) enzyme. It is added during fermentation, where it cuts gluten proteins at proline sites. Brewers typically adopt it to prevent chill haze rather than to reduce gluten.
How much gluten is in Not stated (approx 16 gluten-reduced beers on tap)?
Reported testing for Not stated (approx 16 gluten-reduced beers on tap): Under 10 ppm. Treat reported ppm as indicative rather than definitive — the standard R5 ELISA test can under-read the gluten fragments an enzyme produces.
Should I order Not stated (approx 16 gluten-reduced beers on tap) on draft?
Prefer a sealed bottle or can. Shared tap lines can carry residue from other beers poured through them, which can reintroduce gluten regardless of how the beer itself was brewed.
Gluten claims on this page are independently researched from published sources and community reports — they are not verified by lab testing by Off Label. Recipes and processes change without notice, and enzyme use can vary between batches; we cannot guarantee this beer is currently gluten-reduced. If you have celiac disease or severe gluten sensitivity, confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.