Damm (Grupo Damm) · Barcelona, Catalonia, Spain
Estrella Damm Daura Non-Alcoholic (Daura 0,0 / NA)
Is Estrella Damm Daura Non-Alcoholic (Daura 0,0 / NA) gluten free?
No. Estrella Damm Daura Non-Alcoholic (Daura 0,0 / NA) by Damm (Grupo Damm) is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with a gluten-reducing enzyme (AN-PEP), which breaks gluten proteins into fragments. Reported testing: <20 ppm (per Daura line). Under US TTB rules a beer brewed from barley cannot be labelled gluten-free, and enzyme-reduced beer is not considered safe for people with celiac disease.
- Category
- Gluten-reduced (enzyme-treated)
- Verification
- Community report
- Style
- Non-alcoholic lager
- ABV
- 0%
- Enzyme
- Not published
- Reported gluten
- <20 ppm (per Daura line)
- Test method
- R5 Competitive ELISA (per Daura line)
- Last verified
- Not published
- Whole lineup treated?
- No
- Distribution
- Listed on United States Beverage's Daura Damm US brand page
Research notes
Also verified on https://www.damm.com/en/beers/daura . 'Daura Shandy' appears in older US PR but not on the current US brand page — treat as unresolved.
Where to buy
No retail partners have listed this beer yet. Try the brewery's own site (linked above), or a local liquor store's search.
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Questions people ask
Is Estrella Damm Daura Non-Alcoholic (Daura 0,0 / NA) gluten free?
No. Estrella Damm Daura Non-Alcoholic (Daura 0,0 / NA) by Damm (Grupo Damm) is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with a gluten-reducing enzyme (AN-PEP), which breaks gluten proteins into fragments. Reported testing: <20 ppm (per Daura line). Under US TTB rules a beer brewed from barley cannot be labelled gluten-free, and enzyme-reduced beer is not considered safe for people with celiac disease.
Can I drink Estrella Damm Daura Non-Alcoholic (Daura 0,0 / NA) if I have celiac disease?
No. Estrella Damm Daura Non-Alcoholic (Daura 0,0 / NA) is gluten-reduced, not gluten-free, and enzyme-treated beer is not considered safe for people with celiac disease. Even trace and fragmented gluten can trigger an immune response. Choose a beer brewed from naturally gluten-free grains instead, and speak to your doctor.
What enzyme is used in Estrella Damm Daura Non-Alcoholic (Daura 0,0 / NA)?
The specific enzyme product has not been published for Estrella Damm Daura Non-Alcoholic (Daura 0,0 / NA). Breweries in this category typically use AN-PEP, sold as Brewers Clarex or White Labs Clarity Ferm.
How much gluten is in Estrella Damm Daura Non-Alcoholic (Daura 0,0 / NA)?
Reported testing for Estrella Damm Daura Non-Alcoholic (Daura 0,0 / NA): <20 ppm (per Daura line). Test method: R5 Competitive ELISA (per Daura line). Treat reported ppm as indicative rather than definitive — the standard R5 ELISA test can under-read the gluten fragments an enzyme produces.
Should I order Estrella Damm Daura Non-Alcoholic (Daura 0,0 / NA) on draft?
Prefer a sealed bottle or can. Shared tap lines can carry residue from other beers poured through them, which can reintroduce gluten regardless of how the beer itself was brewed.
Gluten claims on this page are independently researched from published sources and community reports — they are not verified by lab testing by Off Label. Recipes and processes change without notice, and enzyme use can vary between batches; we cannot guarantee this beer is currently gluten-reduced. If you have celiac disease or severe gluten sensitivity, confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.