Estrella Damm (Daura) · Barcelona, Catalonia, Spain
Daura IPA (Crafted to Remove Gluten)
Is Daura IPA (Crafted to Remove Gluten) gluten free?
No. Daura IPA (Crafted to Remove Gluten) by Estrella Damm (Daura) is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with a gluten-reducing enzyme (AN-PEP), which breaks gluten proteins into fragments. Reported testing: <20 ppm. Under US TTB rules a beer brewed from barley cannot be labelled gluten-free, and enzyme-reduced beer is not considered safe for people with celiac disease.
- Category
- Gluten-reduced (enzyme-treated)
- Verification
- Community report
- Style
- IPA
- ABV
- 6.6%
- Enzyme
- Not published
- Reported gluten
- <20 ppm
- Test method
- Not published
- Last verified
- 2026-07-16
- Whole lineup treated?
- Not published
- Distribution
- US (launched by US Beverage)
Research notes
Note higher 20ppm threshold vs the <3ppm lager/marzen.
Where to buy
No retail partners have listed this beer yet. Try the brewery's own site (linked above), or a local liquor store's search.
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Questions people ask
Is Daura IPA (Crafted to Remove Gluten) gluten free?
No. Daura IPA (Crafted to Remove Gluten) by Estrella Damm (Daura) is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with a gluten-reducing enzyme (AN-PEP), which breaks gluten proteins into fragments. Reported testing: <20 ppm. Under US TTB rules a beer brewed from barley cannot be labelled gluten-free, and enzyme-reduced beer is not considered safe for people with celiac disease.
Can I drink Daura IPA (Crafted to Remove Gluten) if I have celiac disease?
No. Daura IPA (Crafted to Remove Gluten) is gluten-reduced, not gluten-free, and enzyme-treated beer is not considered safe for people with celiac disease. Even trace and fragmented gluten can trigger an immune response. Choose a beer brewed from naturally gluten-free grains instead, and speak to your doctor.
What enzyme is used in Daura IPA (Crafted to Remove Gluten)?
The specific enzyme product has not been published for Daura IPA (Crafted to Remove Gluten). Breweries in this category typically use AN-PEP, sold as Brewers Clarex or White Labs Clarity Ferm.
How much gluten is in Daura IPA (Crafted to Remove Gluten)?
Reported testing for Daura IPA (Crafted to Remove Gluten): <20 ppm. Treat reported ppm as indicative rather than definitive — the standard R5 ELISA test can under-read the gluten fragments an enzyme produces.
Should I order Daura IPA (Crafted to Remove Gluten) on draft?
Prefer a sealed bottle or can. Shared tap lines can carry residue from other beers poured through them, which can reintroduce gluten regardless of how the beer itself was brewed.
Gluten claims on this page are independently researched from published sources and community reports — they are not verified by lab testing by Off Label. Recipes and processes change without notice, and enzyme use can vary between batches; we cannot guarantee this beer is currently gluten-reduced. If you have celiac disease or severe gluten sensitivity, confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.