No. Yes by First Chop Brewing Arm is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Unnamed enzyme enzyme, which breaks gluten proteins into fragments. Breweries generally choose not to advertise this, which is why it is documented here rather than on the label. Enzyme-reduced beer is not considered safe for people with celiac disease.

First Chop Brewing Arm · Salford (Greater Manchester), England, UK

Yes

Is Yes gluten free?

No. Yes by First Chop Brewing Arm is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Unnamed enzyme enzyme, which breaks gluten proteins into fragments. Reported testing: <10ppm (per test). Breweries generally choose not to advertise this, which is why it is documented here rather than on the label. Enzyme-reduced beer is not considered safe for people with celiac disease.

Category: Gluten-reduced (enzyme-treated)
Verification: Community report
Style: Low-Alcohol IPA
ABV: 0.5%
Enzyme: Unnamed enzyme
Reported gluten: <10ppm (per test)
Test method: Two gluten tests on finished beer before release
Last verified: 2026-08-09
Whole lineup treated?: Most of range gluten-free; brand states 'all beer gluten-free'
Distribution: US: Not stated / no US distribution found (exports notably to Italy)

Research notes

ABV and <10ppm via steadydrinker review; brewery GF method via alehouse.rocks / booths.co.uk.

View the source we used ↗First Chop Brewing Arm website ↗

Where to buy

No retail partners have listed this beer yet. Try the brewery's own site (linked above), or a local liquor store's search.

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Questions people ask

Is Yes gluten free?

Can I drink Yes if I have celiac disease?

No. Yes is gluten-reduced, not gluten-free, and enzyme-treated beer is not considered safe for people with celiac disease. Even trace and fragmented gluten can trigger an immune response. Speak to your doctor.

What enzyme is used in Yes?

First Chop Brewing Arm uses Unnamed enzyme, a brand of the AN-PEP (Aspergillus niger prolyl endopeptidase) enzyme. It is added during fermentation, where it cuts gluten proteins at proline sites. Brewers typically adopt it to prevent chill haze rather than to reduce gluten.

How much gluten is in Yes?

Reported testing for Yes: <10ppm (per test). Test method: Two gluten tests on finished beer before release. Treat reported ppm as indicative rather than definitive — the standard R5 ELISA test can under-read the gluten fragments an enzyme produces.

Should I order Yes on draft?

Prefer a sealed bottle or can. Shared tap lines can carry residue from other beers poured through them, which can reintroduce gluten regardless of how the beer itself was brewed.

Gluten claims on this page are independently researched from published sources and community reports — they are not verified by lab testing by Off Label. Recipes and processes change without notice, and enzyme use can vary between batches; we cannot guarantee this beer is currently gluten-reduced. Confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.

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