Ghostfish Brewing · Seattle, WA
Vanishing Point Pale Ale
Is Vanishing Point Pale Ale gluten free?
Vanishing Point Pale Ale by Ghostfish Brewing is a gluten-free beer, brewed without gluten-containing grains rather than treated to remove gluten. It is brewed from malted millet (grouse), malted rice (eckert), brown rice. Certification and dedicated-facility status vary by brand, so confirm directly with the brewery if you have celiac disease.
- Category
- Gluten-free grains
- Verification
- Brewery confirmed
- Style
- American Pale Ale
- ABV
- 5.3%
- Enzyme
- Not published
- Reported gluten
- Not published
- Test method
- Not published
- Last verified
- Not published
- Grains
- Malted millet (Grouse), malted rice (Eckert), brown rice
- Dedicated GF facility
- Yes (dedicated GF brewery; 'first/only in WA' per search, not confirmed on fetched page)
- Certification
- Not stated on fetched page
- Distribution
- Ships to WA and Washington D.C.
Research notes
Other beers verified by name (styles per name; ABV/IBU Not stated): Grapefruit IPA, Watchstander Stout. Beers list: https://ghostfishbrewing.com/beers/
Where to buy
No retail partners have listed this beer yet. Try the brewery's own site (linked above), or a local liquor store's search.
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Questions people ask
Is Vanishing Point Pale Ale gluten free?
Vanishing Point Pale Ale by Ghostfish Brewing is a gluten-free beer, brewed without gluten-containing grains rather than treated to remove gluten. It is brewed from malted millet (grouse), malted rice (eckert), brown rice. Certification and dedicated-facility status vary by brand, so confirm directly with the brewery if you have celiac disease.
Should I order Vanishing Point Pale Ale on draft?
Prefer a sealed bottle or can. Shared tap lines can carry residue from other beers poured through them, which can reintroduce gluten regardless of how the beer itself was brewed.
Gluten claims on this page are independently researched from published sources and community reports — they are not verified by lab testing by Off Label. Recipes and processes change without notice, and enzyme use can vary between batches; we cannot guarantee this beer is currently gluten-reduced. If you have celiac disease or severe gluten sensitivity, confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.