Hijos de Rivera · A Coruna, Spain
Estrella Galicia Gluten Free / Sin Gluten
Is Estrella Galicia Gluten Free / Sin Gluten gluten free?
No. Estrella Galicia Gluten Free / Sin Gluten by Hijos de Rivera is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Unnamed enzyme enzyme, which breaks gluten proteins into fragments. Reported testing: Not stated on official page. Under US TTB rules a beer brewed from barley cannot be labelled gluten-free, and enzyme-reduced beer is not considered safe for people with celiac disease.
- Category
- Gluten-reduced (enzyme-treated)
- Verification
- Brewery confirmed
- Style
- Lager Especial
- ABV
- 5.5%
- Enzyme
- Unnamed enzyme
- Reported gluten
- Not stated on official page
- Test method
- Not published
- Last verified
- Not published
- Whole lineup treated?
- No (GF is a specific variant of Estrella Galicia Especial)
- Distribution
- Sold in US (Total Wine 'crafted to remove gluten lager', import retailers)
Research notes
'produced using an enzyme to break down some proteins in the production process, gluten being among them'. Same flavor target as Estrella Galicia Especial.
Where to buy
No retail partners have listed this beer yet. Try the brewery's own site (linked above), or a local liquor store's search.
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Questions people ask
Is Estrella Galicia Gluten Free / Sin Gluten gluten free?
No. Estrella Galicia Gluten Free / Sin Gluten by Hijos de Rivera is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Unnamed enzyme enzyme, which breaks gluten proteins into fragments. Reported testing: Not stated on official page. Under US TTB rules a beer brewed from barley cannot be labelled gluten-free, and enzyme-reduced beer is not considered safe for people with celiac disease.
Can I drink Estrella Galicia Gluten Free / Sin Gluten if I have celiac disease?
No. Estrella Galicia Gluten Free / Sin Gluten is gluten-reduced, not gluten-free, and enzyme-treated beer is not considered safe for people with celiac disease. Even trace and fragmented gluten can trigger an immune response. Choose a beer brewed from naturally gluten-free grains instead, and speak to your doctor.
What enzyme is used in Estrella Galicia Gluten Free / Sin Gluten?
Hijos de Rivera uses Unnamed enzyme, a brand of the AN-PEP (Aspergillus niger prolyl endopeptidase) enzyme. It is added during fermentation, where it cuts gluten proteins at proline sites. Brewers typically adopt it to prevent chill haze rather than to reduce gluten.
How much gluten is in Estrella Galicia Gluten Free / Sin Gluten?
Reported testing for Estrella Galicia Gluten Free / Sin Gluten: Not stated on official page. Treat reported ppm as indicative rather than definitive — the standard R5 ELISA test can under-read the gluten fragments an enzyme produces.
Should I order Estrella Galicia Gluten Free / Sin Gluten on draft?
Prefer a sealed bottle or can. Shared tap lines can carry residue from other beers poured through them, which can reintroduce gluten regardless of how the beer itself was brewed.
Gluten claims on this page are independently researched from published sources and community reports — they are not verified by lab testing by Off Label. Recipes and processes change without notice, and enzyme use can vary between batches; we cannot guarantee this beer is currently gluten-reduced. If you have celiac disease or severe gluten sensitivity, confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.