Mountain Toad Brewing · Golden, CO
Tasmanian Pepperberry Saison
Is Tasmanian Pepperberry Saison gluten free?
No. Tasmanian Pepperberry Saison by Mountain Toad Brewing is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with a gluten-reducing enzyme (AN-PEP), which breaks gluten proteins into fragments. The brewery has not published a ppm figure. Under US TTB rules a beer brewed from barley cannot be labelled gluten-free, and enzyme-reduced beer is not considered safe for people with celiac disease.
- Category
- Gluten-reduced (enzyme-treated)
- Verification
- Brewery confirmed
- Style
- Saison
- ABV
- 5.5%
- Enzyme
- Not published
- Reported gluten
- Not published
- Test method
- Not published
- Last verified
- 2026-07-16
- Whole lineup treated?
- Most
- Distribution
- Not published
Research notes
Labeled Gluten Reduced
Where to buy
No retail partners have listed this beer yet. Try the brewery's own site (linked above), or a local liquor store's search.
Sell this beer? Get listed here →
Questions people ask
Is Tasmanian Pepperberry Saison gluten free?
No. Tasmanian Pepperberry Saison by Mountain Toad Brewing is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with a gluten-reducing enzyme (AN-PEP), which breaks gluten proteins into fragments. The brewery has not published a ppm figure. Under US TTB rules a beer brewed from barley cannot be labelled gluten-free, and enzyme-reduced beer is not considered safe for people with celiac disease.
Can I drink Tasmanian Pepperberry Saison if I have celiac disease?
No. Tasmanian Pepperberry Saison is gluten-reduced, not gluten-free, and enzyme-treated beer is not considered safe for people with celiac disease. Even trace and fragmented gluten can trigger an immune response. Choose a beer brewed from naturally gluten-free grains instead, and speak to your doctor.
What enzyme is used in Tasmanian Pepperberry Saison?
The specific enzyme product has not been published for Tasmanian Pepperberry Saison. Breweries in this category typically use AN-PEP, sold as Brewers Clarex or White Labs Clarity Ferm.
Should I order Tasmanian Pepperberry Saison on draft?
Prefer a sealed bottle or can. Shared tap lines can carry residue from other beers poured through them, which can reintroduce gluten regardless of how the beer itself was brewed.
Gluten claims on this page are independently researched from published sources and community reports — they are not verified by lab testing by Off Label. Recipes and processes change without notice, and enzyme use can vary between batches; we cannot guarantee this beer is currently gluten-reduced. If you have celiac disease or severe gluten sensitivity, confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.