Off Label is for people avoiding gluten by sensitivity or choice — not for celiac disease. Gluten-reduced is not gluten-free.

OffLabel

Omission · Portland, OR

Lager, Pale Ale, IPA

Is Lager, Pale Ale, IPA gluten free?

No. Lager, Pale Ale, IPA by Omission is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Brewers Clarex enzyme, which breaks gluten proteins into fragments. The brewery has not published a ppm figure. Breweries generally choose not to advertise this, which is why it is documented here rather than on the label. Enzyme-reduced beer is not considered safe for people with celiac disease.

Category
Gluten-reduced (enzyme-treated)
Verification
Community report
Style
Lager/Pale Ale/IPA
ABV
Not published
Enzyme
Brewers Clarex
Reported gluten
Test method
Every-batch testing (brand-reported)
Last verified
2026-07-16
Whole lineup treated?
Yes
Distribution
National

Research notes

Barley-based beer with enzyme process to reduce gluten; brewed by Portland's Widmer Brothers

View the source we used ↗Omission website ↗

Where to buy

No retail partners have listed this beer yet. Try the brewery's own site (linked above), or a local liquor store's search.

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Questions people ask

Is Lager, Pale Ale, IPA gluten free?

No. Lager, Pale Ale, IPA by Omission is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Brewers Clarex enzyme, which breaks gluten proteins into fragments. The brewery has not published a ppm figure. Breweries generally choose not to advertise this, which is why it is documented here rather than on the label. Enzyme-reduced beer is not considered safe for people with celiac disease.

Can I drink Lager, Pale Ale, IPA if I have celiac disease?

No. Lager, Pale Ale, IPA is gluten-reduced, not gluten-free, and enzyme-treated beer is not considered safe for people with celiac disease. Even trace and fragmented gluten can trigger an immune response. Speak to your doctor.

What enzyme is used in Lager, Pale Ale, IPA?

Omission uses Brewers Clarex, a brand of the AN-PEP (Aspergillus niger prolyl endopeptidase) enzyme. It is added during fermentation, where it cuts gluten proteins at proline sites. Brewers typically adopt it to prevent chill haze rather than to reduce gluten.

Should I order Lager, Pale Ale, IPA on draft?

Prefer a sealed bottle or can. Shared tap lines can carry residue from other beers poured through them, which can reintroduce gluten regardless of how the beer itself was brewed.

Gluten claims on this page are independently researched from published sources and community reports — they are not verified by lab testing by Off Label. Recipes and processes change without notice, and enzyme use can vary between batches; we cannot guarantee this beer is currently gluten-reduced. Confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.

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