Burro's Breakfast
Is Burro's Breakfast gluten free?
- Gluten-reduced (enzyme-treated)
- Community report
- Unnamed enzyme
- Reported tested below 10 ppm
- 2026-08-09
Off Label is for people avoiding gluten by sensitivity or choice — not for celiac disease. Gluten-reduced is not gluten-free.
Off Label is for people avoiding gluten by sensitivity or choice — not for celiac disease. Gluten-reduced is not gluten-free.
Pinthouse Pizza · Austin, TX
No. Burro's Breakfast by Pinthouse Pizza is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Unnamed enzyme enzyme, which breaks gluten proteins into fragments. Reported testing: Reported tested below 10 ppm. Breweries generally choose not to advertise this, which is why it is documented here rather than on the label. Enzyme-reduced beer is not considered safe for people with celiac disease.
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No. Burro's Breakfast by Pinthouse Pizza is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Unnamed enzyme enzyme, which breaks gluten proteins into fragments. Reported testing: Reported tested below 10 ppm. Breweries generally choose not to advertise this, which is why it is documented here rather than on the label. Enzyme-reduced beer is not considered safe for people with celiac disease.
No. Burro's Breakfast is gluten-reduced, not gluten-free, and enzyme-treated beer is not considered safe for people with celiac disease. Even trace and fragmented gluten can trigger an immune response. Speak to your doctor.
Pinthouse Pizza uses Unnamed enzyme, a brand of the AN-PEP (Aspergillus niger prolyl endopeptidase) enzyme. It is added during fermentation, where it cuts gluten proteins at proline sites. Brewers typically adopt it to prevent chill haze rather than to reduce gluten.
Reported testing for Burro's Breakfast: Reported tested below 10 ppm. Treat reported ppm as indicative rather than definitive — the standard R5 ELISA test can under-read the gluten fragments an enzyme produces.
Prefer a sealed bottle or can. Shared tap lines can carry residue from other beers poured through them, which can reintroduce gluten regardless of how the beer itself was brewed.
Gluten claims on this page are independently researched from published sources and community reports — they are not verified by lab testing by Off Label. Recipes and processes change without notice, and enzyme use can vary between batches; we cannot guarantee this beer is currently gluten-reduced. Confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.