Off Label is for people avoiding gluten by sensitivity or choice — not for celiac disease. Gluten-reduced is not gluten-free.

OffLabel

Yards Brewing Company · Philadelphia, PA

Brawler

Is Brawler gluten free?

No. Brawler by Yards Brewing Company is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Brewers Clarex enzyme, which breaks gluten proteins into fragments. Reported testing: <20 ppm. Under US TTB rules a beer brewed from barley cannot be labelled gluten-free, and enzyme-reduced beer is not considered safe for people with celiac disease.

Category
Gluten-reduced (enzyme-treated)
Verification
Credibly reported
Style
Pugilist-style ale
ABV
Not published
Enzyme
Brewers Clarex
Reported gluten
<20 ppm
Test method
Not published
Last verified
2026-07-16
Whole lineup treated?
Yes (core beers)
Distribution
Regional

Research notes

Press-confirmed core beer with Brewers Clarex; not on own site.

View the source we used ↗Yards Brewing Company website ↗

Where to buy

No retail partners have listed this beer yet. Try the brewery's own site (linked above), or a local liquor store's search.

Sell this beer? Get listed here →

Questions people ask

Is Brawler gluten free?

No. Brawler by Yards Brewing Company is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Brewers Clarex enzyme, which breaks gluten proteins into fragments. Reported testing: <20 ppm. Under US TTB rules a beer brewed from barley cannot be labelled gluten-free, and enzyme-reduced beer is not considered safe for people with celiac disease.

Can I drink Brawler if I have celiac disease?

No. Brawler is gluten-reduced, not gluten-free, and enzyme-treated beer is not considered safe for people with celiac disease. Even trace and fragmented gluten can trigger an immune response. Choose a beer brewed from naturally gluten-free grains instead, and speak to your doctor.

What enzyme is used in Brawler?

Yards Brewing Company uses Brewers Clarex, a brand of the AN-PEP (Aspergillus niger prolyl endopeptidase) enzyme. It is added during fermentation, where it cuts gluten proteins at proline sites. Brewers typically adopt it to prevent chill haze rather than to reduce gluten.

How much gluten is in Brawler?

Reported testing for Brawler: <20 ppm. Treat reported ppm as indicative rather than definitive — the standard R5 ELISA test can under-read the gluten fragments an enzyme produces.

Should I order Brawler on draft?

Prefer a sealed bottle or can. Shared tap lines can carry residue from other beers poured through them, which can reintroduce gluten regardless of how the beer itself was brewed.

Gluten claims on this page are independently researched from published sources and community reports — they are not verified by lab testing by Off Label. Recipes and processes change without notice, and enzyme use can vary between batches; we cannot guarantee this beer is currently gluten-reduced. If you have celiac disease or severe gluten sensitivity, confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.

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