Off Label is for people avoiding gluten by sensitivity or choice — not for celiac disease. Gluten-reduced is not gluten-free.

OffLabel

Anheuser-Busch

St. Louis, Missouri

Is Anheuser-Busch beer gluten free?

Anheuser-Busch of St. Louis, Missouri brews with an AN-PEP enzyme, which breaks gluten proteins into fragments during fermentation. We have 3 of their beers catalogued. Their beer is gluten-reduced, not gluten-free, and is not considered safe for people with celiac disease.

Beers catalogued
3
Best verification
Brewery confirmed
Enzyme
Not published
Category
Both gluten-reduced and gluten-free
Founded
1852

Redbridge is a sorghum lager, first nationally available US sorghum beer; reportedly scaled back/limited availability.

Anheuser-Busch website ↗

Beers from Anheuser-Busch

Questions people ask

Is Anheuser-Busch beer gluten free?

Anheuser-Busch of St. Louis, Missouri brews with an AN-PEP enzyme, which breaks gluten proteins into fragments during fermentation. We have 3 of their beers catalogued. Their beer is gluten-reduced, not gluten-free, and is not considered safe for people with celiac disease.

Does Anheuser-Busch treat all of its beers?

Reported as: No. Check the individual beer pages, and confirm with the brewery.

Can someone with celiac disease drink Anheuser-Busch beer?

No. Enzyme-treated beer is gluten-reduced, not gluten-free, and is not verified safe for celiac disease. Speak to your doctor.

We are not affiliated with Anheuser-Busch. Gluten claims are independently researched from published sources — not verified by lab testing by Off Label. Recipes change without notice; confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.