Damm (Estrella Damm)
Barcelona, Spain
Is Damm (Estrella Damm) beer gluten free?
Damm (Estrella Damm) of Barcelona, Spain brews with an AN-PEP enzyme, which breaks gluten proteins into fragments during fermentation. We have 2 of their beers catalogued. Their beer is gluten-reduced, not gluten-free, and is not considered safe for people with celiac disease.
- Beers catalogued
- 2
- Best verification
- Brewery confirmed
- Enzyme
- Not published
- Category
- Gluten-reduced (enzyme-treated)
- Founded
- Not stated (source states Daura launched 2006)
Daura developed by Damm Master Brewers with Spain's National Research Council (CSIC). Gluten reduced via enzymatic hydrolyzation and protein precipitation of barley-malt beer. Source: damm.com/en/beers/daura
Damm (Estrella Damm) website ↗Beers from Damm (Estrella Damm)
Questions people ask
Is Damm (Estrella Damm) beer gluten free?
Damm (Estrella Damm) of Barcelona, Spain brews with an AN-PEP enzyme, which breaks gluten proteins into fragments during fermentation. We have 2 of their beers catalogued. Their beer is gluten-reduced, not gluten-free, and is not considered safe for people with celiac disease.
Does Damm (Estrella Damm) treat all of its beers?
Reported as: No (Daura line is the treated GF range; standard Estrella Damm is not GF). Check the individual beer pages, and confirm with the brewery.
Can someone with celiac disease drink Damm (Estrella Damm) beer?
No. Enzyme-treated beer is gluten-reduced, not gluten-free, and is not verified safe for celiac disease. Choose beer brewed from naturally gluten-free grains instead, and speak to your doctor.
We are not affiliated with Damm (Estrella Damm). Gluten claims are independently researched from published sources — not verified by lab testing by Off Label. Recipes change without notice; if you have celiac disease or severe gluten sensitivity, confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.