Pohjala
Is Pohjala beer gluten free?
- 1
- Community report
- Gluten-reduced (enzyme-treated)
Off Label is for people avoiding gluten by sensitivity or choice — not for celiac disease. Gluten-reduced is not gluten-free.
Off Label is for people avoiding gluten by sensitivity or choice — not for celiac disease. Gluten-reduced is not gluten-free.
Tallinn, Estonia
Pohjala of Tallinn, Estonia brews with an AN-PEP enzyme, which breaks gluten proteins into fragments during fermentation. We have 1 of their beers catalogued. Their beer is gluten-reduced, not gluten-free, and is not considered safe for people with celiac disease.
Gimme Danger listed on RateBeer as a gluten-reduced Imperial Stout (barley base). Community reported.
Pohjala website ↗Pohjala of Tallinn, Estonia brews with an AN-PEP enzyme, which breaks gluten proteins into fragments during fermentation. We have 1 of their beers catalogued. Their beer is gluten-reduced, not gluten-free, and is not considered safe for people with celiac disease.
This has not been clearly published. Check the individual beer pages, and confirm with the brewery.
No. Enzyme-treated beer is gluten-reduced, not gluten-free, and is not verified safe for celiac disease. Speak to your doctor.
We are not affiliated with Pohjala. Gluten claims are independently researched from published sources — not verified by lab testing by Off Label. Recipes change without notice; confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.