Off Label is for people avoiding gluten by sensitivity or choice — not for celiac disease. Gluten-reduced is not gluten-free.

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Stoke Beer (McCashin's)

Nelson, New Zealand

Is Stoke Beer (McCashin's) beer gluten free?

Stoke Beer (McCashin's) of Nelson, New Zealand brews with an AN-PEP enzyme, which breaks gluten proteins into fragments during fermentation. We have 1 of their beers catalogued. Their beer is gluten-reduced, not gluten-free, and is not considered safe for people with celiac disease.

Beers catalogued
1
Best verification
Community report
Enzyme
Not published
Category
Gluten-reduced (enzyme-treated)

Core range incl. Wakachangi & First Light gluten-reduced <10ppm [src: https://aucklandjournal.nz/blog/gluten-free-beer-nz-certified-reduced/]

Beers from Stoke Beer (McCashin's)

Questions people ask

Is Stoke Beer (McCashin's) beer gluten free?

Stoke Beer (McCashin's) of Nelson, New Zealand brews with an AN-PEP enzyme, which breaks gluten proteins into fragments during fermentation. We have 1 of their beers catalogued. Their beer is gluten-reduced, not gluten-free, and is not considered safe for people with celiac disease.

Does Stoke Beer (McCashin's) treat all of its beers?

This has not been clearly published. Check the individual beer pages, and confirm with the brewery.

Can someone with celiac disease drink Stoke Beer (McCashin's) beer?

No. Enzyme-treated beer is gluten-reduced, not gluten-free, and is not verified safe for celiac disease. Speak to your doctor.

We are not affiliated with Stoke Beer (McCashin's). Gluten claims are independently researched from published sources — not verified by lab testing by Off Label. Recipes change without notice; confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.