Off Label is for people avoiding gluten by sensitivity or choice — not for celiac disease. Gluten-reduced is not gluten-free.

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Booze Brothers Brewing Co · Vista, CA

All commercial beers

Is All commercial beers gluten free?

No. All commercial beers by Booze Brothers Brewing Co is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Clarity Ferm enzyme, which breaks gluten proteins into fragments. Reported testing: <10 ppm (brewery claim). Breweries generally choose not to advertise this, which is why it is documented here rather than on the label. Enzyme-reduced beer is not considered safe for people with celiac disease.

Category
Gluten-reduced (enzyme-treated)
Verification
Community report
Style
Not published
ABV
Not published
Enzyme
Clarity Ferm
Reported gluten
<10 ppm (brewery claim)
Test method
Not published
Last verified
2026-08-09
Whole lineup treated?
Yes
Distribution
Not published

Research notes

Brewery states all commercially produced beer is dosed with Clarity Ferm; explicitly not marketed as gluten-free / not gluten-free labelled.

View the source we used ↗

Where to buy

No retail partners have listed this beer yet. Try the brewery's own site, or a local liquor store's search.

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Questions people ask

Is All commercial beers gluten free?

No. All commercial beers by Booze Brothers Brewing Co is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Clarity Ferm enzyme, which breaks gluten proteins into fragments. Reported testing: <10 ppm (brewery claim). Breweries generally choose not to advertise this, which is why it is documented here rather than on the label. Enzyme-reduced beer is not considered safe for people with celiac disease.

Can I drink All commercial beers if I have celiac disease?

No. All commercial beers is gluten-reduced, not gluten-free, and enzyme-treated beer is not considered safe for people with celiac disease. Even trace and fragmented gluten can trigger an immune response. Speak to your doctor.

What enzyme is used in All commercial beers?

Booze Brothers Brewing Co uses Clarity Ferm, a brand of the AN-PEP (Aspergillus niger prolyl endopeptidase) enzyme. It is added during fermentation, where it cuts gluten proteins at proline sites. Brewers typically adopt it to prevent chill haze rather than to reduce gluten.

How much gluten is in All commercial beers?

Reported testing for All commercial beers: <10 ppm (brewery claim). Treat reported ppm as indicative rather than definitive — the standard R5 ELISA test can under-read the gluten fragments an enzyme produces.

Should I order All commercial beers on draft?

Prefer a sealed bottle or can. Shared tap lines can carry residue from other beers poured through them, which can reintroduce gluten regardless of how the beer itself was brewed.

Gluten claims on this page are independently researched from published sources and community reports — they are not verified by lab testing by Off Label. Recipes and processes change without notice, and enzyme use can vary between batches; we cannot guarantee this beer is currently gluten-reduced. Confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.

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