Off Label is for people avoiding gluten by sensitivity or choice — not for celiac disease. Gluten-reduced is not gluten-free.

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Booze Brothers Brewing Co · Vista, CA

Pushing Daisies

Is Pushing Daisies gluten free?

No. Pushing Daisies by Booze Brothers Brewing Co is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Clarity Ferm enzyme, which breaks gluten proteins into fragments. The brewery has not published a ppm figure. Breweries generally choose not to advertise this, which is why it is documented here rather than on the label. Enzyme-reduced beer is not considered safe for people with celiac disease.

Category
Gluten-reduced (enzyme-treated)
Verification
Brewery confirmed
Style
Not published
ABV
Not published
Enzyme
Clarity Ferm
Reported gluten

No published test result. The brewery confirmed enzyme use.

Test method
Not published
Last verified
2026-08-12
Whole lineup treated?
Yes
Distribution
Not published

Research notes

Listed as a core beer on Booze Brothers' own site, so currently produced. The brewery uses Clarity Ferm across its beers. Checked 2026-08-12.

View the source we used ↗Booze Brothers Brewing Co website ↗

Where to buy

No retail partners have listed this beer yet. Try the brewery's own site (linked above), or a local liquor store's search.

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Questions people ask

Is Pushing Daisies gluten free?

No. Pushing Daisies by Booze Brothers Brewing Co is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Clarity Ferm enzyme, which breaks gluten proteins into fragments. The brewery has not published a ppm figure. Breweries generally choose not to advertise this, which is why it is documented here rather than on the label. Enzyme-reduced beer is not considered safe for people with celiac disease.

Can I drink Pushing Daisies if I have celiac disease?

No. Pushing Daisies is gluten-reduced, not gluten-free, and enzyme-treated beer is not considered safe for people with celiac disease. Even trace and fragmented gluten can trigger an immune response. Speak to your doctor.

What enzyme is used in Pushing Daisies?

Booze Brothers Brewing Co uses Clarity Ferm, a brand of the AN-PEP (Aspergillus niger prolyl endopeptidase) enzyme. It is added during fermentation, where it cuts gluten proteins at proline sites. Brewers typically adopt it to prevent chill haze rather than to reduce gluten.

Should I order Pushing Daisies on draft?

Prefer a sealed bottle or can. Shared tap lines can carry residue from other beers poured through them, which can reintroduce gluten regardless of how the beer itself was brewed.

Gluten claims on this page are independently researched from published sources and community reports — they are not verified by lab testing by Off Label. Recipes and processes change without notice, and enzyme use can vary between batches; we cannot guarantee this beer is currently gluten-reduced. Confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.

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