Off Label is for people avoiding gluten by sensitivity or choice — not for celiac disease. Gluten-reduced is not gluten-free.

OffLabel

Damm · Barcelona, Catalonia, Spain

Daura Damm (Lager)

Is Daura Damm (Lager) gluten free?

No. Daura Damm (Lager) by Damm is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Brewers Clarex enzyme, which breaks gluten proteins into fragments. The brewery has not published a ppm figure. Breweries generally choose not to advertise this, which is why it is documented here rather than on the label. Enzyme-reduced beer is not considered safe for people with celiac disease.

Category
Gluten-reduced (enzyme-treated)
Verification
Community report
Style
Mediterranean/European Lager
ABV
Not published
Enzyme
Brewers Clarex
Reported gluten
Test method
Not published
Last verified
2026-07-16
Whole lineup treated?
N/A (only Daura line is GF)
Distribution
US (imported)

Research notes

Made from barley malt + rice; gluten enzymatically reduced. ABV not captured from a source (commonly cited ~5.4% but not confirmed here).

View the source we used ↗Damm website ↗

Where to buy

No retail partners have listed this beer yet. Try the brewery's own site (linked above), or a local liquor store's search.

Sell this beer? Get listed here →

Questions people ask

Is Daura Damm (Lager) gluten free?

No. Daura Damm (Lager) by Damm is gluten-reduced, not gluten-free. It is brewed from gluten-containing grain and treated with the Brewers Clarex enzyme, which breaks gluten proteins into fragments. The brewery has not published a ppm figure. Breweries generally choose not to advertise this, which is why it is documented here rather than on the label. Enzyme-reduced beer is not considered safe for people with celiac disease.

Can I drink Daura Damm (Lager) if I have celiac disease?

No. Daura Damm (Lager) is gluten-reduced, not gluten-free, and enzyme-treated beer is not considered safe for people with celiac disease. Even trace and fragmented gluten can trigger an immune response. Speak to your doctor.

What enzyme is used in Daura Damm (Lager)?

Damm uses Brewers Clarex, a brand of the AN-PEP (Aspergillus niger prolyl endopeptidase) enzyme. It is added during fermentation, where it cuts gluten proteins at proline sites. Brewers typically adopt it to prevent chill haze rather than to reduce gluten.

Should I order Daura Damm (Lager) on draft?

Prefer a sealed bottle or can. Shared tap lines can carry residue from other beers poured through them, which can reintroduce gluten regardless of how the beer itself was brewed.

Gluten claims on this page are independently researched from published sources and community reports — they are not verified by lab testing by Off Label. Recipes and processes change without notice, and enzyme use can vary between batches; we cannot guarantee this beer is currently gluten-reduced. Confirm directly with the brewery before consuming. Enzyme-reduced beer is not gluten-free. Nothing here is medical advice.

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